RESERVA 2017

TECHNICAL DATAS

Vintage 2017
D.O.: Ribera del Duero Alcohol Content: 15%

ViticulturE:

Grape varieties: 80% Tinto Fino- 20% Cabernet-Sauvignon. Yield production: 20hl/ha after selection.

Winemaking process

Grape procedure: 100% de-stemming

Maceration time: 28 days (Fermentation long and cold).

Age of the barrels: 40% news of Allier French oak Barrel

Ageing: 16 months 

Description (september 2021):

Dark red and bright ruby.

Very floral nose with notes of rose, very mineral aromas and delicate minty notes.

The mouth shows a great volume highlighting the minerality as the main line, very well integrated to the silky and structured tannins; persistent post-taste with light notes of cinnamon.

Very elegant wine, its mineral and complex texture will allow a very noble aging.