reserva especial 2019

Vintage 2019

D.O.: Ribera del Duero

Alcohol content: 15%

Grape varieties: 77% Tinto Fino

23% Cabernet-Sauvignon

Yield production: 30hl/ha after selection

Grape procedure: 70% de stemming- 30% with stems

Maceration time: 40 days

Maceration temperatura: 29º

Malolactic fermentation made in french new oak barrel

Barrel ageing: 27 months in french oak barrel

Intense ruby red color almost black

The nose shows intensity of ripe fruit with notes of black plum with a blackgroung of licorice and honey, with mineral and roasted notes.

The mouth is long, concentrated, persistent with mineral touches.

The mouth is silky with sensations of black fruit and intense tannins wich denote a long life in the bottle.