reserva 2020

Tecnical DataS

Vintage: 2020

D.O.: Ribera del Duero.

Graduación: Alc. 15%

Viticulture:

Grape varieties: 80% Tinto Fino

20% Cabernet-Sauvignon.

Yield production: 30hl/ha después de selección.

Winemaking procesS:

Grape procedure: 80% de-stemming-20% with stems

Maceration time: 30 days (Fermentation long and cold).

Age of the barrels: 70% news of Allier French oak

Barrel ageing: 18 months

Description ( JaNUARY 2025)

Intense ruby red colour, very bright.

The nose is complex and mineral with ripe fruit and roasted notes provided by the barrel aging.

The mouth is soft, giving way to an intense structure and sweet tannins.

The final is long and persistent featuring a ripe black fruit.

Wine with a great structure and an interesting and promising aging potential.